SAVE THE DATE FOR THE 4TH OF JULY CRAWFISH BOIL!

@erinjeanius and @ablackfriend are bringing the BEST Louisiana crawfish back to Ps & Qs this 4th of July! Boils constantly going, live music by @blackflagsandbluegrass and more! We can't wait! More details TBA soon!

$40 per person. Guarantees crawfish boil and entrance with live music and drink specials.

If you don’t want the boil you can order off the limited menu. The ticket guarantees you food.

Email psandqsmarket@gmail.com for more questiuons

Purchase tickets:

https://checkout.square.site/merchant/J1MY34KTVXNY6/checkout/ZW2EI5OGSOS4ZGP4JQXKLKKW

ANNOUNCING: XANH VIET STREET FOOD POP UP DINNER SERIES with Chef Anh Luu!

Born and raised in New Orleans by Vietnamese immigrant parents, Chef Anh Luu specializes in cooking Viet-Cajun cuisine. After being displaced by Hurricane Katrina in 2005, Anh Luu and her family moved to Portland, OR where Chef Anh established her career as the owner and chef at Tapalaya, a vibrant Viet-Cajun bistro located on the bustling NE 28th Ave (open 2008-2019). She earned notoriety by appearing on Food Network's Chopped and Grill Dads, "Portland Cooks" Cookbook, and even went viral with her Phorrito pop ups.

Chef Anh moved back to New Orleans in 2020 and as of March 2023, Chef Anh launched her Vietnamese street food pop-up, Xanh; which means “green” in Vietnamese, an ode to all the fresh herbs and greens used in the cuisine.

WE ARE SO STOKED to have the true honor of welcoming Chef Anh back to PDX to share her culinary creations. Join us in celebrating the approaching summer solstice with a pop up experience happening only here at Ps & Qs. There are seatings available starting at 6pm on the patio or inside.

 Thursday, June 15

 Four Courses - $60 per person

 Craft beer, wine and cocktails will be available

Purchase Tickets at: https://checkout.square.site/merchant/J1MY34KTVXNY6/checkout/TXWWJCTLBX6UEQKLMCXAXJMN

ANNOUNCING THE SPRING POP UP DINNER SERIES with Chef Keith Bidwell

Keith is famed for specializing in locally sourced, seasonal collaboration that harnesses a moment, capturing flavors only here right now. He partners with exceptional farmers, fisherman and producers of the best of the PNW. This sure-to-be AMAZING 5 course dinner is in partnership with Kenai Red Fish Company! 

Join us in celebrating spring with an experience happening only here at Ps & Qs. There are seatings available starting at 6pm on the patio or inside.

Thursday, May 18

 Five Courses - $60 per person

 Vegetarian Options Available

Craft beer, wine and cocktails will be available

 Contact us to reserve your table today!

To purchase tickets click the link below

https://checkout.square.site/merchant/J1MY34KTVXNY6/checkout/A7WT2UPH7MX45S7AC5HUV6OJ

Hey folks! We are so excited to be throwing our first boil of the year. Please come join us for some well needed good times on our back patio.

Pre-sale tickets are available!

$30 includes: Guaranteed entrance, 2# crawfish, shrimp, andouille, corn & potatoes.

Pre-sale tickets are not necessary. If crawfish ain’t your thing but you’d like to come hang out, we will have other options for food. Please call the restaurant for more details.

Live music & drink specials.

ANNOUNCING THE NEXT INSTALLMENT OF OUR DINNER SERIES - CELEBRATING WOMEN

We are very excited to welcome Chef Risa Lichtman of Lepage Food & Drinks into our kitchen to head up our first dinner in March, when we celebrate Women’s History Month and International Women’s Day. 

Risa Lichtman is the chef & owner of Lepage Food & Drinks. You can find her seasonal food popping up at restaurants and farms throughout the Portland area, or through her weekly rotating menus which she offers for pickup and delivery.
She makes ingredient-driven comfort food, blending Middle Eastern flavors with the bounty of the PNW. She’s highly influenced by her Jewish-American heritage, and loves to share her favorite Jewish food with her community.
She has cooked in restaurants throughout Portland, San Francisco & New York for over a decade, including Pizzeria Delfina, Blue Hill at Stone Barns, Sweedeedee, Handsome Pizza, and Beetroot Market.
She believes in using food as a means for activism, participating in mutual aid, and community building. Risa is the lead organizer of the Portland chapter of Queer Soup Night, which gathers Queer community and allies over food-centered events and raises funds for local grassroots organizations.
When not cooking, she spends her time gardening, sewing and crafting, and getting into mischief with her wife, dogs, and cat.

This five course dinner will be offered on Thursday March 9th, with seatings from 6:00pm to 8:15pm, indoor or outdoors on our heated & covered patio.

$60 per person, with gluten-free, vegetarian and dairy-free accommodations available. 

The drink list will be filled with women-made wines and women-made cocktail recipes featuring women-made spirits! (Available at additional cost)

Our friends at Love, Oregon are taking over the backyard on Thursday February 16th to introduce you to some of their community partners. Live music! Snacks! Drinks! Sign up for a CSA!

We will be cooking up an a la carte dinner menu inside, and pouring local beers and wines.
See what Love, Oregon is all about at www.loveoregonproject.com

$20 for adults & $5 for children.

We are excited to host our first event of the year and introduce you to a few of our farmer partners. This event is intended to give you access to some really high-quality, responsibly raised, and sourced meat and seafood. Additionally, we want to do our part to bring you closer to the hard-working folks who make these high-quality foods a reality. 

Take a look at our friends below and consider doing a pre-order. All of these partners offer CSA-style options, so perhaps this is a great time to try signing up for the year. Or, just show up, get a few things to stock your freezer, and get to know them a little better. 

We will be serving up some seasonal hot snacks along with a craft cocktail as well as the musical styling of wildly talented Mama Sam & the Jam. Weather permitting, we will have some fires going for you to gather around and get to know some of the Love, Oregon team and our growing community. 

And we are so happy to host this event with our good friends from  P’s & Q’s Market. They are doing some wonderful things and continuing to build a phenomenal list of local farmers and vendors. So, don’t miss a chance to check out the restaurant and market.

Join us for dinner on Valentine’s Day!

Featuring local produce and meat, vegetarian options and gluten-free friendly.

Five courses, $60-70 per person.

Reservations available from 5:30pm - 8:30pm. Send us an email or message us on Instagram

Sweet Sam Kisling is back every other Saturday to serenade you into your weekend with live blues

Join us for brunch on Saturday and listen to the sounds of Sweet Sam Kisling!

Kyle Balding from Estelle Imports is back with local and international offerings that are quaffable and affordable.

Join us for a special dinner featuring a menu from Keith Bidwell.

Pre-fixe menu, vegetarian options available.

Specially chosen wine pairings.

Reservations only, please email psandqsmarket@gmail.com to secure your seat!

Seatings at 5:00pm, 6:30pm, or 8:00pm. Patio seating available.

Sam Kisling is back!

Join us from 5-7 for a free wine tasting of hand-picked wines that will pair with your holiday celebrations!

Take 10% off all wine bottle purchases during the two hours.

Join us as we invite Simon Lowry from Petit Monde to pour some tasty French wines

We will be tasting:

Sparkling red from Domaine Colin, French Pinot Noir, Edelzwicker from the Alsace region, and a red and white from Mon P’tit Pithon.

Tasting is free

Take 10% off any wine bottle purchase!